MENU
We pride ourselves in setting a high standard towards our menu with the freshest ingredients made with love and care.


Starter
Can be served Plated or at the Welcome Drinks Area
(Choose one (1) of the following)



Fruit Cocktail (Vegeterian)
Feta, Fruit and Biltong Salad served with sweet balsamic vinaigrette
(watermelon In Season / or strawberries in Season)
Mini Caprese Salad with Basil Pesto and Sweet Balsamic Drizzle
Watermelon and Feta Kebab with Mint Dressing on Rocket
Hake Cocktail Salad with Tangy Mayo Sauce
Mini Chicken Kebab, served cold with Lemon and Herb Dressing
Mini Beef Kebab on a bed of Greens with a Sweet and Sour Tomato Relish
Phyllo Baskets with - choose a filling:
Choice 1: Spinach and Feta - Hot
Choice 2: Chicken and Cheese Sauce - Hot
Choice 3: Spicy Chicken Liver- Hot
Choice 4: Chicken Salad - Cold
Choice 5: Fish Cocktail Salad - Cold

Or Soup
Creamy Vegetable Soup served with Cocktail Roll
Spicy Butternut Cream Soup served with Cocktail Roll
Creamy Mushroom Soup served with Cocktail Roll


Note - the below starter is not an individual starter and can only be served at the welcome drinks area (optional - client can bring in cheeses with this starter)
Enquiry at the venue for more detail.

Biltong Pate served with breads and Biscuits (Not an individual starter)

Main
(Choose one (1) of the following)

Rosemary Leg of Lamb with Mint Sauce (R25 p/person extra on this choice)
Lamb Curry with Coconut Yogurt (R20 p/person extra on this choice)
Roast Beef with fresh herb dressing served with Horseradish on the side
Slow Cooked Beef Stew
Hearty Beef and Tomato Stew
Roast Beef in a Creamy Mushroom Sauce (Sauce not served on the side)
Roast Beef in a Creamy Black Pepper Sauce (Sauce not served on the side)
Roast Portugese Beef (with a bite)
Pork with Sticky Pineapple Sauce
Pork with Brandy Mushroom Sauce

And one (1) of the following

Traditional Bobotie with Chutney
Cottage Pie
Greek Beef Moussaka
Sticky Pork Neck
Old Fashioned Meatballs in Mushroom/Tomato Sauce
Bolognaise (See Starch for Spaghetti / Taglaiteli)

or Chicken
Chicken in a Tangy Chutney/Mayo Sauce
Fried Chicken Portions
Malayan Chicken Curry
Creamy Lemon Chicken
Creamy Parmesan Garlic Chicken
Chicken or Vegetable Cheese Sauce Pasta
Traditional Chicken Pie
Lemon and Herb chicken pieces
Coq au Vin (Chicken in Red Wine Sauce)
Portugese sticky chicken

Starch
(Choose two (2) of the following)

Rice Options
Savoury Rice with Gravy
White Butter Parsley Rice with Gravy
Yellow Rice with Gravy (served with or without Raisens)

or Potato Dishes
Creamy Mashed Potatoes with sour cream and butter
Garlic and Rosemary Oven Roasted Potatoes
Garlic and Lemon Roasted Potatoes
Petit Garlic/Lemon Butter (baby) Potatoes
Creamy Potato Bake (with or without Garlic)

or Traditional Pap
South African Traditional Putu Pap with Sauce
Cheesy Sweet corn and Mushroom Pap Baked Dish

or Pasta
Macaroni and Cheese
Spaghetti / Taglaiteli (Choose Bollognaise)
Pasta with Creamy Lemon and Herb Cheese Sauce

Vegetables
(Choose three (3) of the following)

Savoury Veggies
Creamed Spinach with Feta
French Green Beans with Bacon Bits and Mushrooms
Green Beans with Garlic and Mushrooms
Traditional Green Beans with Sour Cream
Butter Fried Green Beans with Feta and Sundried Tomatoes
Cauliflower and Broccoli with Cheese Sauce
Brussel Sprouts with Tangy Mustard Sauce
Mixed Buttered Roast Veggies
Roasted Mixed Veggies with Cheese Sauce
Peas and Baby Carrots

Sweet Veggies
Homemade Honey Pumpkin
Butternut baked with cinnamon sugar and syrup
Honey Glazed Baby Carrots
Baby Marrow and Sweet Corn Dish
Pumpkin Tart with Caramel Sauce
Sweet Potato with Cream and Nuts
Baked Sweet Potatoes with Caramel Sauce
Roasted Zuchinni, Carrots and Corn on the Cob
Salads
Choose three (3) of the following)

Mixed Green Salad
Greek Salad
Italian Salad
Carrot and Pineapple with Fanta Orange Sweet Dressing
Creamy Potato Salad
Fruity Spiced Rice Salad
Green Apple and Blue cheese Salad
Banana Salad with Peaches and Almonds
Waldorf Salad (apple, pecan nuts, celery with a creamy yogurt dressing)
Two Cole Slaw with Nuts
Beetroot and Onion
Greek Pasta Salad
Traditional Curry Pasta Salad
Watermelon, Cucumber and Feta Salad (Seasonal)
Creamy Sweet Corn and Cheddar Cheese Salad


Dessert
(Choose two (2) of the following)

Cold Desserts
Fresh Fruit Salad with Ice Cream
Individual Mini Pavlova with Cream (Seasonal Berries)
Cadbury Chocolate Brownies with Ice Cream (Contain Nuts)
Cadbury Chocolate Brownies with Amarula Ice Cream
Ice Cream with Chocolate Sauce

Hot Desserts
Baked Caramel Malva Pudding served with Custard
Chocolate Pudding with Ice Cream
Sticky Toffee Pudding with Custard
Apple Crumble with Cream
Sago Pudding Served with Appricot Jam and Custard
Rice Pudding with Cinnamon Sugar and Custard

OR

(Choose one of the below options)
Trio of Desserts - Brownies, Pavlovas and Koeksisters
Mini Tartlets – (Milk tart, peppermint crisp, lemon, Banoffee)

Coffee and Tea Station
(Included with dessert)

harvest table
functions
plates
cheese cake
FOOD TASTING
We have 3 food tastings every year that takes place on a weekday evening. On this evening you can enjoy a meal selected from our most popular dishes to taste and see the standards we have set for our menu.

It is a lovely event to attend to get a feel for how it will be on your wedding day.

Various suppliers also attend this evening, were you can discuss their services should you still require some.

Please request an invitation should you wish to attend our following food tasting.

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